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Article:
Fall - How Sweet it is!

Recipe of the Month:
Sweet Broccoli & Cauliflower

Roy & Myrtle
Fall is right around the corner. With all the upcoming holiday festivities our tables and tummy become decorated with many sugary desserts. It is heavily advertised that this begins the cold and flu season. Refined sugar shuts the immune system down. Coincidence?  Within ten minutes of ingesting sugar, this immune suppressing effect begins. One can of coke can shut your immune system down by 33% for the day. This is a recipe for a health disaster! Sugar is creating havoc in people’s health and untold suffering. Refined sugar is so denatured and processed...

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Sweet Broccoli & Cauliflower
Two of the harder textured veggies, broccoli and cauliflower, make this recipe a wonderful way to get good amounts of Broccoli's Potassium, great for a healthy nervous system. Magnesium and Calcium help regulate blood pressure. Cauliflower is loaded with vitamin K and Omega 3 fats which helps fight inflammation. By using a food processor to chop up both of these nutritious vegetables, and blending it with a good tasting dressing we end up with a new great tasting salad, pleasing to the eye and yummy in the tummy!

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Back to Eden's Upcoming Events

Forks Over KnivesLiving Food Potluck Meeting
*9-Year Anniversary Celebration*

Sunday, September 18, 2011
6:00 - 8:30 PM
(30 minutes longer than normal)

FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Please bring a raw food dish to share or PAY $10 admission. (Please bring full recipe with amounts and directions).
One Thing Prayer Center - Oak Park Plaza
777 W Lumsden Road, Brandon FL 33511

Click here for more information.

Sherry OrcuttPlant City Living Food Culinary Class

Sunday, October 9th
2:00 PM - 4:00 PM

Hallelujah Acres Lifestyle Center
4906 Thonotosassa Rd, Plant City FL 33565
Join Chef Sherry & Amberlee in food demonstrations that will tickle your taste buds. Only $29.95 per person!

Click here for more information.

Hallelujah Acres Lifestyle Center
Join us for 5 or 12 Days of Learning and Fun!

Hallelujah Acres Lifestyle Center - Florida

Hallelujah Acres Lifestyle Center - Guest Comments

Angie T.Angie T. – Avon Park, FL

“I had accepted that my MS disability would get worse and I expected the quality of my life to decline. One of the hardest things everyday was to tell my four year old boy that mommy cannot play outside with him. Today, after the five days with you guys, I know that I have a chance to change the seas of despair I was drowning in.’

Gladys GGladys G. – Avon Park, FL

“I have no words to express my gratitude for what you have done for my daughter, Angie. I have seen the hope expressed in worlds of encouragement and hope in her lips. God uses your family to give us all hope.”

Diana SDiana S. – Ocala, FL

“Wow – what a week! Cancer is a frightening word, especially when it is your daughter. Thank you for loving us like Jesus does. The food is awesome, the hands-on training priceless and the company is wonderful.”

Alissa SAlissa S. – Ocala, FL

“ I came here hoping to find more hope – and I did! Your lessons and your guidance in the kitchen have empowered me to go home and enjoy the Hallelujah lifestyle. God knew even before I was diagnosed with breast cancer that I would be coming through your home. And He knows when and how this lifestyle will make me healthy again.”

Veggie-isms:
Natural Sweeteners Used in Food Preparation - How Sweet it is!

By Sherry Orcutt

Just think for a moment – we all love desserts. Most feel a twinge of guilt as we indulge in some of our favorite desserts, especially if we are weight conscience. Just by changing some ingredients, mostly the white flours and sugars, we can eat and enjoy a guilt-free yummy. Following are examples of what to use instead of harmful sugar in our desserts. We can now enjoy cakes, pies, smoothies, etc. The world’s way adds harmful to the body ingredients, but we can enjoy the healthier versions which I think are actually better tasting. Just take a regular recipe and exchange the sugar for one of the items below.

Warning: This does not mean you can eat a whole pie for instance. We still must recognize that these desserts are very rich and should be treated as a “treat” not a license to overeat.

Dates – Dates are very low in fat and sodium and are a nice source of potassium, essential for the normal functioning of nerves and muscles. They have a good amount of fiber, good for digestion and they have a bit of iron. Interestingly, dates do not contain any vitamin C. It is one of the few fruits that can be successfully dried and stored without sulfites.

Currants – Currants have a small amount of iron along with Vitamin C which helps iron absorption. It contains a variety of B vitamins necessary for healthy skin, muscles and the nervous system. Low in sodium but high in potassium. Having just a tad of fat and no cholesterol, these make a wonderful addition to desserts and/or salads.

Figs – Figs have a unique taste and are moderate in calories with minimal fat and sodium. They contain both calcium and iron and some potassium, several B vitamins and are rich in fiber. Interesting fact: Early Olympic athletes wore figs which was a sign of honor and good health – and they ate them as well.

Raisins – Raisins are high in potassium but low in fat and sodium which aids in benefit to those who have sodium-related high blood pressure. Raisins can be used in healthy desserts to make the crust stick together better and their chewiness serves to enhance a salad.

Honey – Honey’s flavor can vary greatly depending on the type of nectar collected by the bees. Find a flavor you enjoy and it can be used in salad dressings, desserts, tea, etc. It is not recommended for infants under 1 year old because of bacteria. The infants immune system  may not be advanced enough to handle its effects. Honey can spike a diabetics blood sugar.

Raw Agave – Most other sweeteners out there do not bring the desired flavor but raw agave has made its debut in the mainstream natural food industry. It’s origin is in Mexico and comes from a plant.  It has a relatively low glycemic indix (GI 25-50) which makes it suitable for diabetics. Honey, in contrast has a GI of 83.  If heated over 118 degrees, it is no longer a raw product.  Agave has a shelf life of about three years. When using Raw Agave, use about 25% less than the normal recipe calls for and you should achieve the desired taste.

Special of the Month:
$10 Off $100 or More!

"Forks Over Knives" DVD
Now Available

In honor of our 9th Anniversary, we are offering $10 off orders of $100 or more!

*Must mention code 0911News at time of order to receive discount. One per customer. Not Valid with any other offers or on previous orders. Only good through Back to Eden Health Ministry. Offer Expires on September 30, 2011.


Call and order yours today!

Price: $24.99

Online Ordering Coming Soon!

We are working very hard to get our new online ordering system up and running. This new system will enable customers to log in and see their previous online orders, manage addresses and contact information, take advantage of special online-only coupons, and more! You will even be able to place an order online, and then pick it up in the store!